Leftover mincemeat? Make mouthwatering mincemeat muffins!
What can you do with a cup or two of leftover mincemeat? Make the most delicious muffins in the world!
A few weeks before Christmas last year, I found a recipe for a very tasty apple dish that used a small amount of mincemeat for the filling. I was left with quite a bit of Robertson’s Classic Mincemeat as a result.
And even though I love mincemeat pie, I’m horrible at making pie crusts so I researched other ways to create a new dish with my mincemeat leftovers.
Here’s the recipe I found for leftover mincemeat: Mouthwatering Mincemeat Muffins. They’re wonderful with a little butter fresh and hot from the oven… plus they’re hearty enough to serve for a quick breakfast with a cup of coffee in the morning.
When you make the recipe, feel free to add more or less mincemeat, depending on how much you have left over from other baking. You could also replace the apple with chopped pear. A dash of ginger could be fun, too.